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Brunch & Finger Food

Brunch with SEU-CHEF

Brunch with SEU-CHEF

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It will all be about what's in season in Madeira, what's growing in my own garden, what’s fresh in the local market and also some of my personal little experiments. Let us know the occasion and we will happily give you options for you to choose from. Feel free to ask about my home-made beverages and sourdough bread which can also be added to the experience.

>>  Serves 8 to 30 people <<  

>> average price per person: 20€-30€ <<

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